Since 1965 MBC Food Machinery Corp. has been a leader in the design and manufacture of custom high-production automatic food processing equipment for the frozen-filled pasta industry specializing in machines that produce products such as ravioli, manicotti, cannelloni, stuffed shells, and cavatelli. MBC is recognized as an industry leader with customers in the United States, Canada, and Europe. MBC Food Processing Engineers use the latest state-of-the-art Computer-Aided Design (CAD) tools to design reliable and quality equipment. All machinery is manufactured at the Hackensack New Jersey facility using proven processes and materials that pass strict USDA requirements. Before leaving the facility,

each piece of equipment is thoroughly tested to ensure safe and proper operation and many years of reliable service.

MBC Food Machinery maintains a complete inventory of replacement parts, which are available for immediate shipment. Our product designs allows for easy on-site part replacement which reduces costly down time.
Additionally, MBC offers personalized product design services to help you develop solutions for custom applications and special needs. MBC became an established industry leader over 30 years ago with the successful introduction of the first automatic manicotti- cannelloni production line. Since then MBC has continued to contribute to the rapidly growing frozen pasta industry with innovative products, dedicated service, and customer service that has long been the foundation for maintaining long-term working relationships with our customers.

78 McKinley Street Hackensack, NJ 07601 USA
Phone (201) 489-7000
Fax (201) 489-0614

John Battaglia, President

 

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