The fully automatic Pasta Manicotti/Cannelloni Production Line consists of a pasta dough sheeter, a cooking tank, cooling tank and a processing machine. The Pasta Dough Sheeter produces a continuous ribbon of pasta at your required number of feet per minute.

The cooking tank can he ordered in the single-pass or multi-pass configuration. For sanitizing, the hood and transfer belt system can be easily raised by the automatic lift system.

Completing the production line is the Manicotti/Cannelloni processing machine which produces a filled/rolled product ready for packaging.

The above equipment, which can be ordered individually or as a complete production line, can also produce pre-cooked pasta sheets and processed Lasagna.

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ALL PRODUCTION LINE DIMENSIONS ARE BASED ON COOKING TIME AND PRODUCTION LEVEL REQUIREMENTS. STANDARD EQUIPMENT CAN PRODUCE UP TO 24,000 MANICOTTI/CANNELLONI PER HOUR

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